It
's summer, it's hot and there is nothing more pleasant than a scoop of
ice cream or a spoonful they lick that refreshes the palate for a moment
, then delivering delicious flavor .
But all the windows are not the same and , in addition, there is no risk of poisoning .
Deciphering the different ice
Ice and grease
Water ices and sorbets
Italian ices and ice cream lightened
The deceptions enjolivantes
Ice and intoxications
Calories , sugar , fat
Deciphering the different ice
When you eat "ice" , it can be an "ice" ( short) , an " ice cream ", a " milk ice ", a " glass egg ", a " fruit ice " , or preparation based on one of these mirrors and matching chocolate, dried fruit, etc. .
This "ice" can be industrial or craft , sold in packages and various presentations ( pots , cans, sticks , balls on a horn , etc. . ) .
If you really want to know what you swallow , you really have interest to decipher the label ( whenever possible) .
Since ten years , the world of industrial and artisanal ice is governed by a " code of fair practices " which are defined different products allowed. The main ones are water, milk, cream , eggs , sugar, fruits, vegetables, flavorings, colorings , dry milk extract.
Ice and grease
But here 's the rub , vegetable fat ( palm oil and coconut oil) and " non-dairy " proteins , that is to say gelatin are also permitted in " Ice" ( short) . They are not in the " ice milk " or in " ice egg " or in the " ice cream ".
An ice whatever its composition is stable ( not the kind that melts ice quickly ) and good if it is creamy . And for that, it must be rich in saturated ( those of milk , cream , eggs and vegetable fat) fatty acids.
Due to profitability, " Ice" marks the mass distribution (MDD ) are increasingly rich in coconut oil or palm oil. This is not really top for your health!
But all the windows are not the same and , in addition, there is no risk of poisoning .
Deciphering the different ice
Ice and grease
Water ices and sorbets
Italian ices and ice cream lightened
The deceptions enjolivantes
Ice and intoxications
Calories , sugar , fat
Deciphering the different ice
When you eat "ice" , it can be an "ice" ( short) , an " ice cream ", a " milk ice ", a " glass egg ", a " fruit ice " , or preparation based on one of these mirrors and matching chocolate, dried fruit, etc. .
This "ice" can be industrial or craft , sold in packages and various presentations ( pots , cans, sticks , balls on a horn , etc. . ) .
If you really want to know what you swallow , you really have interest to decipher the label ( whenever possible) .
Since ten years , the world of industrial and artisanal ice is governed by a " code of fair practices " which are defined different products allowed. The main ones are water, milk, cream , eggs , sugar, fruits, vegetables, flavorings, colorings , dry milk extract.
Ice and grease
But here 's the rub , vegetable fat ( palm oil and coconut oil) and " non-dairy " proteins , that is to say gelatin are also permitted in " Ice" ( short) . They are not in the " ice milk " or in " ice egg " or in the " ice cream ".
An ice whatever its composition is stable ( not the kind that melts ice quickly ) and good if it is creamy . And for that, it must be rich in saturated ( those of milk , cream , eggs and vegetable fat) fatty acids.
Due to profitability, " Ice" marks the mass distribution (MDD ) are increasingly rich in coconut oil or palm oil. This is not really top for your health!
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